This first Exmoor
Food Festival was a series
of events celebrating the foods of Exmoor.
Full details of all the daily events are available by
clicking on the link here.
Throughout the festival
a number of events and activities were available on all, or
most of, the days. These included the grape harvest at Dunkery
Vineyard, Exmoor's only wine producer. If cider is more your
tipple then you could have seen the cider pressing at Torre Cider
Farm. Enjoyed one of Britain's oldest trout farms, and tried your
hand at trout
fishing or discovering the delights of Exmoor on a Safari to view
the red deer followed by a special Exmoor Meal.
|
 |
 |
| The sausage cooking team |
Gerald David's meat counter |
 |
 |
Home Farm
The producers of not only the Exmoor
Champion Sausages but the Runners-up as well, showing pork and other
pork products. |
The "Tea
Team"
Jenny Carter and Rosalinde Haw. |
|
Exmoor Food Festival
2002
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